Gourmet Cake Mix
Triple Chocolate Gourmet Cake Mix
Third-generation recipe. Bakery-quality at home.
What it is
Three layers of chocolate in one pouch: Dutch-process cocoa, real chocolate chips and a deep fudge crumb. Add your own eggs, oil and water for a scratch-quality cake with a modern gourmet twist.
Why it's special
A third-generation recipe, not a commodity mix — Dutch-process cocoa and real chocolate chips instead of filler, portioned so a home kitchen can repeat a bakery result every single time.
What it tastes like
Deep, dark cocoa up front, a moist fudge crumb, and pockets of melted chocolate throughout. Rich rather than sugary, with a clean vanilla finish.
How to get it
Shipped nationwide by our commerce partner, Goldbelly. There's no checkout on this site — the button below opens our Goldbelly store.
Shop on GoldbellyIngredients
- Enriched wheat flour
- Cane sugar
- Dutch-process cocoa
- Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin)
- Baking soda & baking powder
- Sea salt
- Natural vanilla flavor
Allergens
Contains wheat, milk and soy. Packaged in a facility that also handles eggs, peanuts and tree nuts.
Full allergen informationPreparation
- 01Preheat oven to 350°F and grease two 8-inch round pans.
- 02Combine mix with 3 large eggs, 1 cup water and ½ cup vegetable oil.
- 03Beat on medium for 2 minutes until smooth and glossy.
- 04Divide between pans and bake 28–32 minutes, until a tester comes out with moist crumbs.
- 05Cool completely before frosting.